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Raw Live Edge Chopping Board

£32.00

Crafted from a masterfully warm blend of Sheesham wood and Jute, the Raw Live Edge Chopping Board is perfect for chopping bread or serving cheeses and charcuterie.

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AVAILABLE AT THE FOLLOWING FRENCH CONNECTION STORES:


Raw Live Edge Chopping Board

Raw Live Edge Chopping Board

  • style code: 804d3

Sorry, but we do not have stock available at the moment in your selected store. Please call customer services for more information on 0333 400 3285 if calling from within the UK, or +44 1792 784 150 if calling from overseas.

* Please note the stock checker is only a guide to store stock levels.

description

  • Wooden stark chopping board in natural finish
  • Rope handle
  • Food safe
  • Not dishwasher safe
  • 33.5cm x 32cm x 2.5cm

Style code - 804d3

AVAILABLE FOR UK MAINLAND DELIVERY ONLY

Material & Care

  • 95% Sheesham wood 5% Jute
  • To maximise the longevity of your wooden items, these should be hand-washed immediately upon use and promptly towel-dried clean
  • Avoid direct contact with hot objects by using placemats. Use coasters under all glasses
  • Try to avoid spillages and do not use any corrosive cleaning products such as bleach anywhere near the product
  • Spillages should be wiped clean immediately. Once the immediate spillage is cleared, ensure that the whole surface is wiped clean
  • To clean on a daily basis simply wipe the surface with a damp cloth and then remove any moisture with a dry cloth
  • Do not use any wax or silicone spray polishes. In the case of stubborn marks, a solution of mild detergent such as washing up liquid should be used on a cloth
  • Avoid the use of scourers or steel wool
  • For more information on how to care for your homeware product please click here

Delivery & Returns

Standard delivery - £3.95 (delivered in 3 – 5 working days)

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Click here for information on Returns.
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Tweet @FC_HELP for customer queries or call customer services on 0333 400 3285 if calling from within the UK, and +44 1792 784 150 if calling from overseas.

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